The Kybelle guide to weekend brunch in Shoreditch: what to order, when to come, and how to make a morning of it.
Brunch in Shoreditch is competitive territory — which is exactly why it's worth knowing where you're going before you're hungry. Here's how to do a weekend morning at Kybelle properly.
Timing
We open at 9am on weekends (8am on weekdays, until 4pm; weekends until 5pm) and we're walk-ins only — no bookings, no apps. Come earlier for a calm table, later for the full buzz.
The order
First-timers: the Çılbır Turkish Eggs — poached eggs on garlic yoghurt with chilli butter — are the signature. The Mediterranean Breakfast (halal-friendly) is the sharing-envy plate, the Shoreditch Fry Up covers traditionalists, and the Avocado'Croast' — avocado and poached eggs on a toasted croissant base with rocket and parmesan — is the one people photograph. Sweet finish: Apple Crumble French Toast with custard.
Drinks
Coffee roasted by Ozone, flavoured matcha lattes with PerfectTed, and Nemi teas. There's something for everyone at the table — including the dog, who is very welcome.
Find us at 62 Great Eastern Street, two minutes from Old Street station. Vegetarian, vegan, gluten-free and halal-friendly options — see the full menu.