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Iced matcha latte in a tall glass on a yellow Kybelle placemat at Kybelle Café, Shoreditch

Iced Matcha in London: Where and How

Iced matcha latte in a tall glass on a yellow Kybelle placemat at Kybelle Café, Shoreditch
Iced Matcha Latte at Kybelle, Shoreditch.

Looking for iced matcha in London, or want to know how to make an iced matcha latte at home? This guide covers both: a simple home method with ratios, a few tips that make the difference, and the six iced matchas you can order at our café in Shoreditch.

How to make an iced matcha latte at home

For one glass of about 300ml you'll need:

  • 1 teaspoon of matcha (roughly 2g)
  • 60ml of cold or room-temperature water
  • 150–200ml of cold milk
  • A glass of ice
  • Sweetener, if you like one (a syrup mixes in more easily than sugar)
  1. Sift the matcha into a small bowl or jar to stop lumps forming.
  2. Add the water and whisk in a quick zigzag for 20–30 seconds, until smooth with a light froth. No whisk? Put the lid on the jar and shake hard for about 20 seconds.
  3. Fill a glass with ice and pour in the cold milk, plus syrup if you're using it.
  4. Pour the matcha over the top. It will sit in a green layer above the milk.
  5. Stir and drink.

Tips for a better iced matcha

  • Don't skip the sieve. Lumps are harder to fix in cold water than hot.
  • Whisk first, then add ice. Matcha mixes better before it hits the cold.
  • Adjust the ratio. Use a little more matcha for a stronger taste, or more milk for a softer one.
  • Keep matcha sealed. Once open, store the tin airtight and away from light and heat.

Flavour ideas at home

A spoonful of fruit purée or syrup at the bottom of the glass turns an iced matcha into a layered drink. Strawberry is a common choice, and mango and blueberry work too. Our guide to the strawberry matcha latte shows how layered drinks are usually built.

Iced matcha at Kybelle: six options

Every matcha on our menu can be made iced, and all six are made with PerfectTed matcha:

Swap in oat, almond, coconut or soya milk for 30p. Take it away on the walk from Old Street, or sit in and have it with brunch, which is served all day.

Where to find us

We're at 62 Great Eastern Street, about four minutes' walk from Old Street station, around five minutes from Hoxton Square and about 11 minutes from Liverpool Street. Directions are in our guide to matcha near Old Street and Liverpool Street.

More matcha guides

Every drink, price and photo is on our matcha in Shoreditch page.

Find Kybelle

Kybelle Café & Brunch, 62 Great Eastern Street, London EC2A 3QR, about four minutes' walk from Old Street station. Breakfast, brunch and lunch are served all day, dogs are welcome and there's outdoor seating. Get directions on Google Maps.

Opening hours: Monday to Friday 8am–4pm · Saturday and Sunday 9am–5pm. Walk-ins only — no booking needed, just turn up.

See the full menu · Directions & opening hours

Questions people ask

How do you make an iced matcha latte?

Whisk about 2g of matcha with 60ml of cold or room-temperature water until smooth, fill a glass with ice and 150–200ml of cold milk, then pour the matcha over the top and stir.

Can I make iced matcha without a whisk?

Yes. Shake the matcha and water in a sealed jar for about 20 seconds, or use a small electric frother.

Which matchas can I have iced at Kybelle?

All six: the Matcha Latte and the Strawberry, Strawberry Shortcake, Mango, Blueberry and White Chocolate Matcha.

How much is an iced matcha at Kybelle?

The Matcha Latte is £3.90 and the flavoured matchas are £4.50, hot or iced.

Where can I get iced matcha near Old Street?

At Kybelle Café & Brunch, 62 Great Eastern Street, about four minutes' walk from Old Street station.