Sujuk, simit-style flavours, çılbır and halal-friendly plates — what a Turkish-inspired breakfast looks like at Kybelle on Great Eastern Street.
London's Turkish breakfast scene is thriving, but most of it lives in north and east residential neighbourhoods. If you're in Shoreditch — near Old Street, Liverpool Street or Shoreditch High Street — Kybelle brings those flavours to 62 Great Eastern Street.
What's on a Turkish-inspired breakfast at Kybelle
Our Mediterranean Breakfast is the plate to start with: crisp filo pastry, a freshly cooked egg and grilled halloumi with spicy sujuk, olives, sautéed mushrooms and blistered cherry tomatoes, finished with honey and clotted cream — the classic Turkish pairing — and artisan bread. It's halal-friendly.
Then there's çılbır (Turkish eggs on garlic yoghurt with chilli butter) and our shakshuka, slow-cooked tomatoes, aubergine and red peppers with poached eggs.
When to come
We're open Monday to Friday 8am–4pm and weekends 9am–5pm — walk-ins only, so no booking needed. Weekday mornings are the calmest if you want a quiet start; weekends have the full brunch buzz.
Browse the full menu, or see our dedicated Turkish breakfast page for more on the dishes.